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Changing Tastes :: Menus of the Palace Hotel and Chez Panisse
 


Each year the California Historical Society recognizes a Californian who has made significant contributions to our state and its vibrant history. On December 4, 2002, the Society has the great pleasure of honoring chef, author, and proprietor of Chez Panisse Restaurant, Alice Waters at the 10th annual Hats Off! luncheon.

Alice WatersMs. Waters has developed a network of local purveyors whose dedication to sustainable agriculture assures Chez Panisse its steady supply of pure and fresh ingredients. In 1996, in celebration of the restaurant’s 25th anniversary, she created the Chez Panisse Foundation to help underwrite cultural and education programs, such as the Edible Schoolyard at Berkeley’s Martin Luther King, Jr. Middle School, that demonstrate the transformative power of growing, cooking, and sharing food.

For more information on Hats Off! please contact Maggie Kelley at 415.357.1848 x29 or maggie@calhist.org.

 
© 2002 California Historical Society. All rights reserved